Higher levels of pesticides on GMO soy is a concern since Monsanto’s Roundup has been shown to have adverse effects on humans. Commercial interests can have a corrupting effect on the science of nutrition and hold sway over institutions that are supposed to operate in the public interest. See for example:
• Academy of Nutrition and Dietetics Conflicts of Interest (http://nutritionfacts.org/video/acade...)
• Seeing Red No. 3: Coloring to Dye For (http://nutritionfacts.org/video/seein...)
• The McGovern Report (http://nutritionfacts.org/video/the-m...)
• Dietary Guidelines: Advisory Committee Conflicts of Interest (http://nutritionfacts.org/video/dieta...)
• Food Industry “Funding Effect” (http://nutritionfacts.org/video/food-...)
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